TOP QUALITY IS OUR TRADITION

Safety and quality are our highest priorities in food production. That’s why, back in 2004, Magnolia was among the first manufacturers to implement the IFS and BRC quality systems.

The requirements of these two standards govern how we monitor every stage of production in our company—from the receipt of raw materials to the control of all manufacturing processes, including packaging, storage, and international distribution of finished products.

With this foundation, we are able to meet individual customer expectations and deliver exceptional products. For many partners, we produce private-label goods—effectively and reliably.

Our product recipes are based on natural ingredients and are continuously improved.
All our products are regularly tested in independent, external laboratories.